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1 on 1 Mentorship & Technique
Step inside the world of Violet Flour Bakes and refine your craft with intentional, hands-on guidance.
Whether you are a beginner or hobby baker looking to start a business or learn fundamentals, a home baker looking to expand skills and enter the professional or wedding scene, or an experienced baker looking more knowledge, skills, or business help; My mentorship experiences are designed to build confidence, elevate technique, and simplify the overwhelm of growing within the industry.
Each session is thoughtfully curated to meet you where you are- blending technical fundamentals, artistic refinement, and honest business insight.
From mastering buttercream texture to structuring large, modern cakes- this is where skill meets confidence.
Packages Options:
Mentorship Call- For bakers needing direction, feedback, business guidance, social media or answered questions. Completely tailored what you want to learn.
Investment: $150
Includes:
60 minute zoom call
Pre-call questionaire
Real time Q&A
Troubleshooting
Pricing & business discussion if desired
Follow up recap email with key notes.
Foundations 1 on 1 Hands-On Class- For Beginner or intermediate bakers who want to build stronger baking/decorating fundamentals or design technique.
Choose one focus:
Baking fundamentals (baking sugar cookies, cakes, macarons, etc. mixing methods, structure, troubleshooting, flavoring, etc.)
Buttercream mastery
Cake smoothing and piping basics
Cake stacking and tiering structure
Royal icing and cookie decorating fundamentals
A specific decorating technique or design
Faux cake building
Food photography and styling/social media
Includes:
2-3 hour in person session in your own kitchen (or mine if preferred)
Ingredient Prep guide
Associated Recipes
Guide with needed tools and baking items with links. These will be the items Andrea uses and reccommends herself.
Hands on guided instruction and opportunity for Q&A
A completed product of your choosing based on the skillset you want to learn
Investment: $400
Elevated Artistry; Advanced 1 on 1 Hands on Class- For bakers ready to refine design and technique.
Choose your own focus areas (may include but not limited to):
Tiered cake structure and stacking large cakes
Modern textural techniques
Floral placement and balance
Pricing and menu development
Branding and aesthetic
Photography and social media
Long cake building and design
Design techniques of choice
Faux Cakes
Recipe development and flavoring.
Includes:
4-5 hour private session in your own kitchen (or mine if preferred)
Advanced knowledge of techniques of your choosing
Business and workflow insight if desired
Opportunity for Q&A
Ingredient List
Associated recipes
Guide with needed supplies/tools and links. These will be the items Andrea uses and recommends herself.
Follow up support to answer any questions as needed once you implement your new skills!
Investment: $750
For different custom class or mentorship options, feel free to reach out and we can discuss what works for you!
Step inside the world of Violet Flour Bakes and refine your craft with intentional, hands-on guidance.
Whether you are a beginner or hobby baker looking to start a business or learn fundamentals, a home baker looking to expand skills and enter the professional or wedding scene, or an experienced baker looking more knowledge, skills, or business help; My mentorship experiences are designed to build confidence, elevate technique, and simplify the overwhelm of growing within the industry.
Each session is thoughtfully curated to meet you where you are- blending technical fundamentals, artistic refinement, and honest business insight.
From mastering buttercream texture to structuring large, modern cakes- this is where skill meets confidence.
Packages Options:
Mentorship Call- For bakers needing direction, feedback, business guidance, social media or answered questions. Completely tailored what you want to learn.
Investment: $150
Includes:
60 minute zoom call
Pre-call questionaire
Real time Q&A
Troubleshooting
Pricing & business discussion if desired
Follow up recap email with key notes.
Foundations 1 on 1 Hands-On Class- For Beginner or intermediate bakers who want to build stronger baking/decorating fundamentals or design technique.
Choose one focus:
Baking fundamentals (baking sugar cookies, cakes, macarons, etc. mixing methods, structure, troubleshooting, flavoring, etc.)
Buttercream mastery
Cake smoothing and piping basics
Cake stacking and tiering structure
Royal icing and cookie decorating fundamentals
A specific decorating technique or design
Faux cake building
Food photography and styling/social media
Includes:
2-3 hour in person session in your own kitchen (or mine if preferred)
Ingredient Prep guide
Associated Recipes
Guide with needed tools and baking items with links. These will be the items Andrea uses and reccommends herself.
Hands on guided instruction and opportunity for Q&A
A completed product of your choosing based on the skillset you want to learn
Investment: $400
Elevated Artistry; Advanced 1 on 1 Hands on Class- For bakers ready to refine design and technique.
Choose your own focus areas (may include but not limited to):
Tiered cake structure and stacking large cakes
Modern textural techniques
Floral placement and balance
Pricing and menu development
Branding and aesthetic
Photography and social media
Long cake building and design
Design techniques of choice
Faux Cakes
Recipe development and flavoring.
Includes:
4-5 hour private session in your own kitchen (or mine if preferred)
Advanced knowledge of techniques of your choosing
Business and workflow insight if desired
Opportunity for Q&A
Ingredient List
Associated recipes
Guide with needed supplies/tools and links. These will be the items Andrea uses and recommends herself.
Follow up support to answer any questions as needed once you implement your new skills!
Investment: $750
For different custom class or mentorship options, feel free to reach out and we can discuss what works for you!